Beef Kimbap
Salmon Maki Rolls with Cream Cheese and Flying Fish Roe Recipe
These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi. Made with Rice Vinegar, Cream Cheese, Sugar, Smoked Salmon, Sushi Rice, Nori Sheets, Salt, Flying Fish Roe. #salt, #flying fish roe, #rice vinegar, #smoked salmon, #sugar, #cream cheese
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